A recent food recall has been issued for Prep Chef Pulled Pork products due to undeclared allergens. The products, including Prep Chef BBQ Pulled Pork & Gouda Mac and Cheese Burrito Filling, were found to contain soy, fish, and eggs, major allergens that were not listed on the product labels.
Roth Premium Foods of Colorado Springs, Colorado, the recalling firm, announced that the affected ready-to-eat pulled pork and burrito filling items were manufactured between April and July 2025. Consumers are advised to check for specific product details, such as “Best if used by” dates and lot codes, to determine if they have purchased the recalled items.
The recalled products, which bear the establishment number EST. 46046, were distributed to select locations. The barbecue pulled pork was sent to Hannaford grocery stores in Maine and New York, while the pulled pork burrito filling was supplied to Jacksons gas stations in Idaho for breakfast burrito products.
If you have purchased any of the recalled items and have an allergy to soy, fish, or eggs, it is crucial not to consume them. Consumers are urged to either dispose of the products in a secure manner or return them to the store of purchase for a full refund.
Although no adverse reactions have been reported thus far in connection with the consumption of these products, the potential presence of undisclosed allergens poses a serious health risk to individuals with allergies. Allergic reactions to undeclared allergens can range from mild symptoms to severe consequences, highlighting the importance of accurate allergen labeling in food products.
Food recalls due to undeclared allergens are not uncommon in the food industry. Ensuring accurate and comprehensive labeling of allergens is essential to protect consumer health and safety. Companies must adhere to stringent labeling regulations to prevent incidents of allergic reactions and maintain consumer trust.
Consumers are encouraged to stay informed about food recalls and allergen alerts to safeguard their health and well-being. Regularly checking product labels for allergen information and staying updated on recall announcements can help individuals make informed choices when purchasing and consuming food products.
As the food industry continues to evolve, regulatory bodies and manufacturers must prioritize transparency and accuracy in product labeling. Effective communication of allergen information is vital in promoting consumer confidence and ensuring the safety of individuals with food allergies.
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