A recent recall of gluten-free bakery products has been initiated due to the potential presence of undeclared allergens, including eggs, soy, and milk. New Grains Gluten Free Bakery, based in Utah, is voluntarily recalling a range of items such as bread, bagels, cookies, and croutons following concerns raised by the U.S. Food and Drug Administration.
The affected products, distributed between April 7 and April 21, were sold in various retail stores under lot numbers 90–107. The bakery items were packaged in clear vacuum-sealed plastic bags for breads and croutons, while cookies were in regular clear plastic bags. These products, labeled as “gluten-free” and bearing the New Grains brand name, had label colors of red, purple, orange, blue, green, or pink.
Among the recalled products are Artisan White Bread, Artisan Multigrain Bread, Artisan Sourdough Bread, Artisan Cinnamon Raisin Bread, Blueberry Bagels, Cinnamon Raisin Bagels, Plain Bagels, Multigrain Bagels, Artisan Sourdough Ciabatta Rolls, Chocolate Chip Cookie, Dye-Free Frosted Sugar Cookie, Frosted Sugar Cookie, Coconut Macaroon Cookie, Brownie Chocolate Chip Cookie, Artisan Seasoned Croutons, and Seasoned Bread Crumbs.
Individuals with allergies or sensitivities to eggs, soy, or milk are advised not to consume these products to avoid potential severe allergic reactions. Although no illnesses related to these products have been reported so far, consumers are encouraged to return the affected items to the place of purchase for a full refund.
If consumers have any queries regarding the recall, they can contact New Grains Gluten Free Bakery directly at 801-980-5751 during business hours from Monday to Friday. The bakery assures customers that their team is available to address any concerns or questions regarding the recalled products.
Food recalls, such as this one by New Grains Gluten Free Bakery, highlight the importance of accurate labeling and transparency in the food industry. Undeclared allergens pose a significant risk to consumers with allergies, emphasizing the need for stringent quality control measures and thorough ingredient checks in food production.
Ensuring food safety and allergen management is crucial for both consumer health and brand reputation. Companies must adhere to strict regulatory guidelines to prevent incidents of undeclared allergens in food products, as failure to do so can result in serious health consequences and damage to consumer trust.
By promptly addressing and recalling products with potential allergen contamination, businesses demonstrate their commitment to consumer safety and regulatory compliance. This incident serves as a reminder for food manufacturers to prioritize transparency, quality control, and allergen awareness in their production processes.
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