A bakery in Spanish Fork, Utah, has issued a recall for 16 gluten-free products that may contain undeclared allergens, including eggs, soy, and milk. The recall was initiated after it was discovered that these allergens were present in the products but not listed on the labels, posing a risk to individuals with allergies or sensitivities.
The U.S. Food and Drug Administration (FDA) issued a statement cautioning consumers who are allergic to eggs, soy, or milk to avoid consuming the recalled baked goods. The products were distributed under the New Grains brand name and labeled as gluten-free, with lot numbers ranging from 90-107 and distributed between April 7 and April 21 in Utah.
The affected products include a variety of bread, bagels, cookies, and croutons. Eggs were found in all 16 recalled items, with milk present in seven and soy in five of the products. Despite the lack of reported illnesses related to the consumption of these items, consumers are advised not to consume them and to return them to the place of purchase for a refund.
The bakery, New Grains Gluten-Free Bakery, packaged the bread and croutons in clear vacuum-sealed plastic bags, while the cookies were packaged in regular clear plastic bags. The labels on the products may have different color schemes, such as red, purple, orange, blue, green, or pink.
The recall underscores the importance of accurate labeling and allergen information in food products, particularly for individuals with allergies or sensitivities. Failure to declare allergens can have serious consequences for consumers, leading to potentially life-threatening allergic reactions.
Food recalls due to undeclared allergens are not uncommon in the food industry, highlighting the need for stringent quality control measures and accurate labeling practices. Consumers rely on clear and accurate information on product labels to make informed choices about the foods they consume.
Allergies to common ingredients like eggs, soy, and milk can vary in severity, with some individuals experiencing mild reactions while others face life-threatening consequences. It is crucial for food manufacturers to prioritize transparency and accuracy in labeling to protect the health and safety of all consumers.
While no illnesses have been reported in connection with the recalled products from New Grains Gluten-Free Bakery, the proactive recall serves as a precautionary measure to prevent potential health risks. Food safety authorities play a vital role in monitoring and addressing issues related to food recalls to safeguard public health.
Consumers are encouraged to stay informed about product recalls and take appropriate actions if they have purchased items that have been recalled. By following recall announcements and heeding the guidance provided by regulatory agencies, individuals can protect themselves and their families from potential health hazards associated with contaminated or mislabeled products.
In conclusion, the recall of gluten-free baked goods containing undeclared eggs, soy, and milk serves as a reminder of the importance of accurate labeling and allergen information in the food industry. Transparency and compliance with regulatory standards are essential to ensure the safety and well-being of consumers, particularly those with food allergies or sensitivities.
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