New Grains Gluten Free Bakery in Spanish Fork, Utah, issued an allergy alert on May 21, 2025, regarding several bakery products. The bakery announced a recall of items such as bread, bagels, cookies, and croutons due to the potential presence of undeclared allergens, including eggs, tree nuts, soy, and milk. Individuals with allergies to these ingredients face the risk of severe or life-threatening reactions upon consumption.
The affected products include a range of items like artisan white bread, multigrain bread, sourdough bread, cinnamon raisin bread, blueberry bagels, plain bagels, and various cookies such as chocolate chip, frosted sugar, and coconut macaroon. Additionally, pecan caramel bars, brownie chocolate chip cookies, seasoned croutons, and bread crumbs are part of the recall. These products were distributed in Utah between April 7 and April 21 under specific lot numbers.
The bakery packaged the breads and croutons in clear vacuum-sealed plastic bags, while the cookies were in regular clear plastic bags. All the affected items were labeled as “gluten-free,” bearing the New Grains brand name. The labels of the products may feature colors like red, purple, orange, blue, green, or pink. The recall was initiated after the discovery that the presence of eggs, tree nuts, soy, and milk was not disclosed on the product labels.
Fortunately, no illnesses related to the consumption of these products have been reported thus far. Consumers who have purchased the recalled items are advised not to consume them and to return them to the place of purchase for a full refund. For any inquiries, consumers can contact New Grains Gluten Free Bakery during specified hours on weekdays.
This recall was conducted with the cooperation of the U.S. Food and Drug Administration to ensure consumer safety and prevent any potential allergic reactions. It serves as a reminder of the importance of accurate allergen labeling in food products to safeguard the health of individuals with allergies or sensitivities.
Undeclared allergens in food products pose serious risks to public health, especially for those with allergies. Accurate labeling is crucial to prevent adverse reactions and ensure consumer safety. The incident highlights the significance of stringent quality control measures in food manufacturing and distribution processes to avoid such oversights.
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