Santa Monica Seafood, based in Rancho Dominguez, CA, has issued a recall for Atlantic salmon portions with seafood stuffing due to undeclared soy content. The presence of soy poses a potential health risk to individuals with soy allergies, as consuming the product could trigger severe allergic reactions.
The affected Atlantic salmon portions with seafood stuffing were distributed at Aldi Stores in California, Nevada, and Arizona. The recall was initiated after a routine inspection by the supplier revealed that soy, a known allergen, was not listed on the product packaging as an ingredient. This oversight could lead to individuals unknowingly consuming soy and experiencing allergic reactions.
Consumers can identify the recalled product by checking for specific label information: Aldi brand, 16-ounce size, and a Use by/Freeze by date of June 2, 2025. The product date code is located on the front of the package, below the product image on the white portion of the label.
As of now, there have been no reported illnesses associated with the consumption of the recalled salmon portions. However, individuals who have purchased the product are advised to return it to the store for a full refund. For further inquiries or assistance, consumers can reach out to Santa Monica Seafood at 800-969-8862.
This recall has been conducted in coordination with the U.S. Food and Drug Administration to ensure consumer safety and compliance with food labeling regulations. The recall serves as a reminder of the importance of accurate allergen labeling in food products to protect individuals with allergies from potential health risks.
Allergic reactions to undeclared allergens in food products can have serious consequences, highlighting the significance of thorough ingredient disclosure and quality control measures in the food industry. The recall underscores the need for stringent oversight and vigilance to prevent allergen-related incidents and safeguard consumer health.
Food recalls due to undeclared allergens are not uncommon in the food industry, emphasizing the need for robust allergen management practices and accurate labeling to prevent adverse reactions among sensitive individuals. Ensuring transparency in ingredient information is essential for promoting consumer trust and safety in the marketplace.
As the food industry continues to evolve, maintaining a proactive approach to allergen management and labeling accuracy is crucial for upholding food safety standards and meeting regulatory requirements. Companies must prioritize allergen control measures to mitigate risks and protect vulnerable consumer groups from potential harm.
Consumer awareness and education regarding food allergens play a vital role in preventing allergic reactions and promoting informed food choices. By enhancing public knowledge about allergens and fostering transparency in food labeling, the industry can enhance consumer safety and confidence in food products.
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