Soy News

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  Dairy Alternatives Market in France Set for Steady GrowthNovember 12, 2025
  The dairy alternatives market in France has been on a steady growth trajectory, with an estimated value of USD 361.5 million in 2024. Projections indicate that by 2033, the market will reach USD 889.0 million, reflecting a… Read more: Dairy Alternatives Market in France Set for Steady Growth
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  Global Soy Protein Market Growth Fueled by Plant-Based DemandNovember 12, 2025
  The global soy protein ingredients market has been on a steady growth trajectory, with a projected increase from USD 9.02 billion in 2024 to USD 11.47 billion by 2033, showcasing a CAGR of 2.71% during the forecast… Read more: Global Soy Protein Market Growth Fueled by Plant-Based Demand
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  Modified Japanese Diet Shows Potential in Lowering Hypertension RiskNovember 12, 2025
  In a recent study published in the British Journal of Nutrition, researchers explored the impact of modified and traditional dietary patterns on hypertension prevalence among Japanese workers. The study encompassed 12,213 participants and revealed intriguing insights into… Read more: Modified Japanese Diet Shows Potential in Lowering Hypertension Risk
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  Madhya Pradesh Surges to 11th in National ExportsNovember 12, 2025
  Madhya Pradesh has seen a significant rise in its national exports, climbing from the 15th to the 11th position in the country. The state recorded a remarkable growth of 6% in the fiscal year 2024-25, with total… Read more: Madhya Pradesh Surges to 11th in National Exports
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  Uncovering Hidden Dairy: Label Reading Tips for Dairy-Free DietsNovember 11, 2025
  Many common foods contain hidden dairy ingredients, which can be surprising for those with lactose intolerance or following a dairy-free or vegan diet. Registered dietitian Anna Taylor, RD, LD, highlights the importance of scrutinizing food labels for… Read more: Uncovering Hidden Dairy: Label Reading Tips for Dairy-Free Diets