Soy News

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  France’s Soy Restrictions Spark Debate on Health and SustainabilityJune 9, 2025
  France recently stirred controversy by advising public catering to limit soy-based products due to concerns over isoflavones, which mimic estrogen and may affect reproductive health. The recommendation prompted debate on the scientific basis and sustainability of such… Read more: France’s Soy Restrictions Spark Debate on Health and Sustainability
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  Alert Issued for A Taste of Cuba Ham CroquettesJune 5, 2025
  An alert has been issued for A Taste of Cuba Ham Croquettes due to undisclosed soy and sesame ingredients, posing a risk to individuals with allergies. The product, no longer available for purchase, was produced in April… Read more: Alert Issued for A Taste of Cuba Ham Croquettes
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  Soy Evolution in Taiwan: From Tradition to Modern Culinary DelightsJune 5, 2025
  Soy, beyond just tofu, offers a myriad of culinary delights in Taiwan. Renowned for its protein content and low calories, tofu has become a favored superfood for weight-watchers. From savory congee to crispy fried tofu, soy products… Read more: Soy Evolution in Taiwan: From Tradition to Modern Culinary Delights
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  Innovative Lunch Charm Hand Cream in Fish-Shaped Soy Sauce BottleJune 4, 2025
  Japan is known for its unique and quirky souvenirs, but a new product is turning heads with its innovative packaging. Enter the Lunch Charm Hand Cream, housed in a fish-shaped soy sauce bottle. This creative twist takes… Read more: Innovative Lunch Charm Hand Cream in Fish-Shaped Soy Sauce Bottle
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  Soy Protein Market Set for Strong Growth Amid Government SupportJune 4, 2025
  The global soy protein market is poised for significant growth, with a projected worth of around USD 14.9 billion by 2034, reflecting a robust CAGR of 5.4% from 2025 to 2034. Soy protein concentrate (SPC), a key… Read more: Soy Protein Market Set for Strong Growth Amid Government Support