Category: Soy
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Dairy Alternatives Market in France Set for Steady Growth
The dairy alternatives market in France has been on a…
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Modified Japanese Diet Shows Potential in Lowering Hypertension Risk
In a recent study published in the British Journal of…
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Madhya Pradesh Surges to 11th in National Exports
Madhya Pradesh has seen a significant rise in its national…
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Uncovering Hidden Dairy: Label Reading Tips for Dairy-Free Diets
Many common foods contain hidden dairy ingredients, which can be…
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Australia’s Sustainable Solution: Local Ingredients Transform Poultry Feed Dependency
Australia is exploring alternatives to reduce its dependency on soy…
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Easy Steamed Soy and Ginger Salmon Recipe for Two
Preparing a delicious steamed soy and ginger salmon dinner for…
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Sustainable Food Design Study Unveils Tofu Culture Evolution
A study on the F-U-BVF analytical model for sustainable food…
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Study Reveals Soy Protein Innovation in Calf Nutrition
A recent trial at the University of Warmia and Mazury…
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Study Reveals Benefits of Vegan Diet in Managing Menopause
A recent study conducted by The Menopause Society has shed…

