Price: $24.50
—
【About the White Miso】Introducing Shiro-miso, or White Miso, a delightful variety of sweet rice miso created with rice koji. This miso stands out due to its high proportion of rice koji to soybeans, shorter maturation period, and reduced salt content compared to other miso types. Experience the unique aroma and sweetness of white miso that effortlessly boosts the flavor profile of your ingredients.
【Distinct From Common Red Miso】Shiro-miso (White Miso) is easily recognized by its white color, a stark contrast to the more commonly found red miso. Its primary ingredient is often rice malt, and its lighter hue results from a comparatively shorter aging process than other miso types.
【Rich in Rice Koji】While Shiro-miso is typically made with a substantial amount of rice malt, this specific variety of shiro-miso uses double the quantity of rice malt to soybeans. This composition allows you to savor the natural, mild sweetness of the koji.
【Versatile in Recipes】In Japan, Shiro-miso is a popular addition to miso soups and zoni. However, its delightful flavor also complements soy milk-based stews and pasta cream sauces.
【Convenient Tube Packaging】We’ve opted for a tube-type packaging for our Shiro-miso. This design ensures easy and convenient usage during cooking. It’s perfect for outdoor cooking adventures, and its compact size fits effortlessly in a small refrigerator. Plus, its one-handed operation makes it a breeze to use.
—
› See more product details