Price: $33.43
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About this item
✅Authenticity Guaranteed – Our premium soy sauce is crafted from the simplest of ingredients without any additives. It’s naturally and slowly brewed for over 500 days, fully drawing out the umami of the fine ingredients used. Aged through six seasons, equivalent to a year and a half, in Japan, the flavor and aroma of our unique sauce intensify and enrich. Experience the distinctive taste and let your palate revel in the intricate balance of abundant flavors.
✅Deepened Flavor Profile – Our authentic Koikuchi soy sauce boasts four types of sophisticated flavors behind its natural salinity. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. Whether mixed with steak sauce or used in boiled dishes like gumbo and Jambalaya, this symphony of flavors enhances the natural taste of other ingredients.
✅Artisanal Handcrafted Process – Our exclusive soy sauce can’t be replicated by even the most advanced automatic machinery. Creating authentic soy sauce without additives is akin to growing organic vegetables using natural, eco-friendly techniques. The quality and flavor are influenced by the region’s climate and geography. Our Japanese craftsmen, who have upheld traditional methods for over a century, meticulously manage the varying conditions of the sauce with their finely tuned senses.
✅Premium Ingredients – We meticulously select the best places in Japan to cultivate our Non-GMO soybeans and wheat each year, and delicately adjust the blend ratio based on the year’s conditions. Our salt is 100% natural, sun-dried sea salt. The brewery is fortunate to have access to the natural, super soft water of the Ibo River.
✅Historical TATSUNO Brand – Originating from a small brewery in the Tatsuno region, known for its over 400-year brewing history. Blessed with an ideal climate for soy sauce brewing all year round, pure river water, and high-quality local soybeans and wheat, Tatsuno is among the three most