Price: $33.43
✅ Authenticity Guaranteed – Our soy sauce is made from the simplest ingredients, without any additives. It is naturally and slowly brewed for more than 500 days, allowing the umami from the ingredients to be fully realized. Aged through six seasons (one and a half years) in Japan, our distinctive sauce develops a deeper, richer flavor and aroma. Experience the difference and savor the finely balanced, abundant flavors.
✅ Distinctive Deep Flavor – Our authentic Koikuchi soy sauce boasts four kinds of refined tastes behind its inherent saltiness. Enjoy a deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. When mixed with other sauces like steak sauce or used in boiled recipes such as gumbo and Jambalaya, the symphony of five tastes enhances the natural flavors of other ingredients.
✅ Artisanal Slow Handcrafted – Our exclusive soy sauce cannot be replicated by even the most advanced automatic machines. Crafting authentic soy sauce without any additives is akin to growing organic vegetables through natural, eco-friendly methods. The quality and flavor are directly influenced by the climate and geography of the region. Our Japanese craftspeople, who have mastered traditional methods over a century, carefully monitor the changing conditions of the sauce using their honed senses.
✅ Select Premium Ingredients – Regarding soybeans and wheat (both non-GMO), our brewery meticulously selects the best cultivation areas in Japan each year, carefully adjusting the blend ratio based on the year’s conditions. We use 100% natural, sun-dried sea salt and are blessed with the natural, super soft water of the Ibo River.
✅ Historical TATSUNO Brand – Originating from a small brewery in the Tatsuno region, which boasts over 400 years of brewing history. Blessed with an ideal climate for soy sauce brewing, pure river water, and fine local soybeans and wheat, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan.
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