Price: $24.30
—
About this item
【Japanese Superfood】Natto, a revered Japanese ingredient, is crafted from soybeans fermented with Bacillus Subtilis Natto. This fermentation process amplifies the B-vitamin content, surpassing that of non-fermented soy, and introduces unique nutrients such as vitamin K2 and Bacillus natto kinase. This Japanese superfood, harnessed with microbial power, not only imparts distinctive flavors but also enhances essential nutrients vital for the body, symbolizing a unique facet of Japan’s culinary heritage.
【Versatile Culinary Addition】Incorporating natto into soups like miso, udon, and ramen results in a deeply flavorful broth. It also works wonders in dishes like curry, risotto, pasta, onigiri, and salads. Pairing it with condiments like mayonnaise, ketchup, or tartar sauce further enriches its taste. ※Pro Tip: Add a small amount to miso soup and other broths to prevent lumpiness.
【Probiotic & Prebiotic Powerhouse】Natto is a notable probiotic food in Japan’s rich line-up of fermented foods. In addition, its dietary fiber content encourages the growth of beneficial bacteria in the body, positioning it as an excellent health food that synergizes both probiotic and prebiotic benefits.
【Preserved Nutrient Integrity】Our natto powder is made from freeze-dried, non-GMO fermented soybeans at -30°C, ensuring the retention of nutrients without any heat-induced damage. Unseasoned for authenticity, it allows you to savor the genuine taste of Japanese-crafted natto.
【Hikiwari Natto (Chopped Fermented Soybeans)】 This product is freeze-dried chopped natto in powder form. Produced from finely milled and fermented soybeans, it provides a smooth texture with robust umami and contains about 1.5 times more vitamin K than whole natto. Convenient