Yamagen White Koji Miso, 500 g

Pure. Plant-Based. Powerful.

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Yamagen White Koji Miso, 500 g

Price: $3.50

Yamagen White Koji Miso is a quintessential variety of ecchu miso, named after the historic region of Toyama Prefecture. Its robust and distinctive taste is a product of the immaculate Hokuriku region’s rice, paired with salt harvested directly from the Japan Sea. Enriched further by the pristine waters of Toyama and perfected through time-honored manufacturing techniques, this miso offers an authentic taste of traditional Japanese cuisine.