Price: $36.29
“The Art of Making Vegetarian Sausages transforms the craft of sausage-making into a form of culinary artistry, limited only by the boundaries of your imagination. Vegetarian sausages should not be seen as competing with their meat counterparts, but rather stand out as a superior alternative in many aspects. This innovative book redefines traditional sausage-making methods and introduces fresh, ground-breaking concepts and techniques. The principles and guidelines outlined in this book can also be tailored to produce Kosher sausages. Any home-cooked meal can be elevated, encased, and transformed into a mouthwatering sausage. Upon completion of this book, you’ll be equipped with the skills to invent your own recipes, manipulate the texture and color of your sausages, and most importantly, craft an extraordinarily tasty piece of food. Read more.”