Price: $32.95
Experience the culinary versatility of Tempeh, a traditional Indonesian food made from fermented soybeans, with our collection of 30 inventive recipes. This book guides you on a journey through a range of delightful dishes, from savoury snacks and robust main courses to indulgent desserts.
Alongside the recipes, the book also offers a succinct overview of Tempeh’s historical roots and nutritional value. It further includes a fully illustrated, step-by-step guide on crafting your own tempeh at home. Whether you’re embarking on a new culinary adventure or a seasoned tempeh enthusiast, you’ll find inspiration in effortlessly weaving this nutrient-rich soy food into your everyday meals.