Price: $9.29
Spiral Foods Hatcho Miso is a distinctive, fermented soybean paste, meticulously crafted by steaming soybeans blended with Koji and enriched sea salt. This blend is then patiently aged in traditional cedar vats for a period ranging from 18 months to 2 years. The fermentation process naturally breaks down the complex proteins, oils, and carbohydrates found in grains and soybeans into more easily digestible elements – amino acids, fatty acids, and simple sugars. The meticulous fermentation process, conducted in authentic cedar kegs, imbues the miso with a traditional Japanese essence. Moreover, this method ensures the presence of living enzymes, enhancing the health benefits of this unique product.