Price: $5.00
Selecta Cassava Flour, our premier product, is a versatile and nutritional culinary ingredient derived from the cassava root. Renowned for its binding properties, it serves as an excellent culinary companion, closely mirroring the attributes of wheat.
Boasting high nutritional values, this flour is not only light but also easily digestible. It is a particularly beneficial choice for individuals with gluten sensitivities or allergies. In the realm of cooking, it serves as a reliable thickening agent for creams, sauces, and soups.
Its versatility extends beyond thickening agents, as it is a popular wheat flour substitute across South America. In countries like Argentina, Paraguay, and Brazil, it is frequently used for baking delectable chips or Pao de Queijo.
Moreover, Selecta Cassava Flour is an ideal ingredient for baking various delicacies such as bread, pie, pizza, Alfajores, and scones. Enjoy the nutritional benefits and culinary versatility of Selecta Cassava Flour in your kitchen.