Price: $34.66
Discover foolproof recipes for delectable homemade ice cream curated by best-selling author and recognized “diva of desserts”, Rose Levy Beranbaum. Rose’s straightforward, meticulously tested, and creative recipes make crafting the perfect ice cream and other frozen treats a breeze.
She provides her tried-and-true base method, along with a wealth of insightful tips and essential information. You’ll learn about the best machines, ingredients, and techniques, as well as Rose’s own unique approaches and breakthroughs. For instance, she shares a simpler way of mixing custard bases without the need for “tempering”; reveals how to create a substitute for glucose by microwaving corn syrup; and explains that adding milk powder can help deter the formation of ice crystals.
The book features a variety of flavors, from classics to innovative twists. These include Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine. Not only that, but you’ll also find a range of mix-ins, toppings, and “ice cream social” desserts such as waffle cones, ice cream sandwiches, brownies, ice cream cake, and more. Dive into a world of frozen delights with Rose Levy Beranbaum’s expert guidance.