Price: $11.99
Soybean is a staple crop grown extensively in various regions of West Africa. Our Banana-flavored Soy Yogurt is a delightful culinary innovation, crafted by fermenting soymilk with beneficial bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. This fermented soymilk is then infused with a rich banana flavor, yielding a product that mirrors the yogurt made from cow’s milk in taste and texture.
For those familiar with dairy foods and beverages, the concept of yogurt and its derivatives is easy to grasp. The production process of soy yogurt closely mirrors that of dairy yogurt, albeit with several key differences that make it a unique and nutritious alternative.
Tired of the same old yogurt flavors? Our guide, PRODUCTION OF BANANA FLAVORED SOY YOGURT, invites you to explore and savor a distinct, nutrition-packed, and exceptional yogurt flavor. The guide delves deeply into various topics such as:
– An overview of Soybeans
– Classification of Soybeans
– Cultivation of Soybeans
– Nutritional Value of Soybeans
– The many uses of Soybeans
– The production of Soy Yogurt (including materials and methods)
– The process of making Soymilk
And much more! This is just the tip of the iceberg. Grab your copy now and embark on your journey to master the art of making delicious and healthful yogurts.