Price: $5.49
Product Description
Lotus Cornflour serves as an effective anticaking agent, ensuring sugar does not clump together and confections remain separate. It functions as a transparent thickening agent and, being an incredibly fine flour, it contributes to making your baked goods lighter. Ideal for inclusion in corn chips, puddings, fritters, and cookies. This cornflour is gluten-free and perfectly suitable for vegan diets. Sourced from the finest cornfields in the Netherlands and packed in Australia, our cornflour ensures quality and freshness. It is conveniently packaged in a 500 g re-sealable oxygen barrier bag to maintain its freshness.
Manufacturer Contact Information
Lotus, Australia