Price: $43.54
Lee Kum Kee Less Sodium Soy Sauce is a top-tier seasoning, meticulously crafted from Non-GM soybeans and wheat flour. Using time-honored brewing techniques, we achieve a natural, authentic soy flavor and aroma that significantly amplifies the taste of any dish. Containing 600 mg of sodium per serving, it serves as a healthier counterpart to the traditional Lee Kum Kee Premium Soy Sauce, which contains 1030 mg of sodium per serving. This ensures a reduction in sodium content without sacrificing taste or quality.
Perfect for those keeping an eye on their sodium intake, this multipurpose soy sauce is a choice addition to marinades, stir-fries, soups, dipping sauces, and salad dressings. It delivers a balanced, savory flavor that elevates all your culinary endeavors. Whether employed in cooking or as a table condiment, it introduces a depth of flavor that harmonizes splendidly with a diverse range of cuisines.
Renowned among chefs and home cooks, Lee Kum Kee Less Sodium Soy Sauce provides the same authentic taste with a conscious nod to health and wellness.