Price: $7.99
Haechandle Soybean Paste delivers a robust soybean flavor with a delicate, sweet finish. Its sour notes are subtler compared to other Doenjang varieties, making it an excellent choice for those who prefer a less tart profile. (Some enthusiasts do enjoy a sour kick in their Doenjang.)
Soybean Paste, or “Doenjang”, is a staple in Korean cuisine, just as indispensable as red chili paste, or “Gochujang”. It boasts a unique flavor distinct from Japanese Miso, which is why authentic Korean cooking calls for Korean soybean paste specifically.
Commonly employed as the primary seasoning in soups and stews, this paste is also the star ingredient in “Ssamjang”, a dipping sauce for lettuce wraps. Additionally, it can be used to season blanched vegetables, such as spinach, enhancing their natural taste.