Price: $12.99
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Simple and Satisfying Homemade Yogurt: Crafting your own yogurt at home is a straightforward and fulfilling process. Simply warm 2 liters of your favorite milk to 82°C (180°F), let it cool to 42°C (108°F), blend in the starter culture with 1 cup of the cooled milk, and pour the mixture into your yogurt maker. Allow it to incubate for 8 hours, refrigerate for at least 2 hours, and then savor fresh, luscious yogurt whenever you please!
Brimming with Health Advantages: Produce velvety probiotic yogurt that not only supports digestion and fortifies your gut health, but also complements your wholesome lifestyle. Indulge in a yogurt that’s affordable in price, yet overflowing with essential nutrients.
Adaptable to Your Personal Preferences: Whether you fancy traditional yogurt or Greek-style yogurt, this culture caters to your personal preferences. Modify your yogurt to align with your taste buds and dietary requirements. A longer boiling duration results in thick and creamy yogurt, whereas a shorter duration yields light and silky yogurt.
Compliant with Dietary Regulations: Holding Halal and Kosher certifications, this culture guarantees inclusivity and purity, addressing the needs of health-conscious consumers and those adhering to dietary restrictions.
Superior, Wholesome Ingredients: Comprised of high-quality ingredients, this culture imparts a natural, tangy flavor and creamy texture that surpasses the quality of store-bought yogurt.
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