Category: Soy
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Deep Learning Enhances Soybean Seed Identification Through LIBS
In a recent study, laser-induced breakdown spectroscopy (LIBS) combined with…
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Exploring the Rise of Vegan Soy Sauce in Modern Cuisine
Soy sauce, a versatile and popular condiment, has a rich…
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Kyoto’s Vegan Gastronomy: Honoring Tradition with Plant-Based Innovation
Exploring the culinary landscape of Kyoto unveils a vibrant vegan…
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Textured Soybean Protein Market Surges to USD 2.5 Billion by 2034
The textured soybean protein market is experiencing significant growth, with…
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Soy-Based Asphalt Rejuvenator Enhances Ohio’s Rural Road Longevity
Ohio’s rural county roads are witnessing a new chapter in…
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Processed Soy Retains Protein Quality, Fuels Plant-Based Trend
Recent research conducted by scientists from Unilever and Wageningen University…
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Study Shows Rhizopus Nigricans Enhances Doenjang Quality Safely
A novel study focused on the use of a Rhizopus…



