Price: $23.45
Ready to craft your first homemade cheese? Seeking a top-tier starter that ensures superior quality and effective results? Making cheese in your own kitchen guarantees a health-conscious composition, delicate flavor, and an aromatic scent that will make store-bought cheese a thing of the past! Our powdered microbiological starter is an enzyme-based product, born from the controlled fermentation of specific Rhizomucor miehei strains. It empowers you to effortlessly create cheese from cow, goat, or even soy milk.
With its 100% vegetarian formulation, our starter is a perfect fit for vegan cuisine as well. A mere 1g is sufficient for 20 litres of milk, and our set even includes 5 bags, enabling you to produce cheese from a whopping 100 litres of milk.
To use, simply follow these steps:
1. Determine the amount of starter needed based on the quantity of milk.
2. Dissolve the measured starter in 50 ml of water.
3. At the appropriate stage of cheese production, which varies depending on the type of cheese, add the dissolved starter to the milk.
4. Stir gently and leave it covered until the mixture thickens.
Embark on your exciting journey of cheese-making with our easy-to-use, high-quality starter!