Price: $3.10
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Our reliance on meat-centric diets is contributing to the rise of antibiotic-resistant superbugs, accelerating climate change, and perpetuating inhumane animal treatment. Yet, our available plant-based alternatives often fall short on taste and appeal. This is the dilemma of our current culinary landscape. I am convinced we have the potential to rectify this situation. By delving into the history and evolution of our most cherished food items, we hold the power to innovate and create improved versions. Where do we start? With the right ingredients. Broken Cuisine unveils five transformative elements to the Western culinary repertoire. These ingredients offer the familiar flavors of cheese, fish cakes, phyllo pastry, bread, and beyond. They are nutritious, environmentally friendly, cost-effective, and mouthwateringly good. The surprising common denominator? They’re all varieties of tofu – differing greatly from the bland, squishy cubes that most of us associate with the product. In this culinary guide, you’ll discover the intricate process of tofu production, the unique characteristics of different types, and what makes them culinary stars. You’ll master the art of locating and purchasing these tofus, a task less daunting than you might imagine, and become proficient at cooking them through our tried-and-true recipes that will encourage your culinary creativity. Enough said! We’re eager to join you on this culinary adventure. See you in the kitchen! -George