At IFFA 2025, Soy Austria, a global player deeply rooted in Austrian heritage, seized the spotlight with its array of clean-label, sustainable soy-based ingredients. Erika Schwarzinger, the Director of Marketing & Innovation, spearheaded the presentation, unveiling their range of natural soy solutions tailored to meet the evolving needs of the meat, dairy alternative, and hybrid product sectors.
Schwarzinger emphasized Soy Austria’s exclusive focus on soy-based ingredients, highlighting their chemical-free production process that relies solely on mechanical and thermal treatments. The company’s soybeans, sourced from the European Union with a strong emphasis on local procurement, are all non-GMO, aligning seamlessly with the demands of conscientious consumers.
The company’s second appearance at IFFA showcased their commitment to innovation in response to the surging demand for meat alternatives. Soy Austria’s textured soy protein, SoyTexture, emerged as a standout product, boasting rapid rehydration properties and a neutral taste profile that eliminates the need for masking flavors commonly associated with solvent-extracted proteins.
With a versatile product portfolio that extends beyond meat substitutes to include applications in bakery and dairy alternatives, Soy Austria is also making strides in the hybrid meat market. Schwarzinger revealed the company’s foray into hybrid products like chicken nuggets, burger patties, and sausages, marking a significant advancement in their quest for culinary diversity.
As sustainability gains traction globally, Soy Austria positions itself as a frontrunner in eco-conscious food solutions. Schwarzinger underscored the company’s commitment to low-carbon, deforestation-free practices, accentuating their certifications in kosher, halal, and organic standards, particularly relevant in the discerning markets of Western Europe.
While Europe remains the company’s stronghold, Soy Austria continues to expand its reach across continents, with burgeoning markets in the Middle East, Africa, Asia, and North America. Schwarzinger expressed ambitions to forge strategic partnerships in South and Latin America, underscoring the company’s unwavering dedication to fostering global collaborations.
Driven by a culture of innovation, Soy Austria remains at the vanguard of clean-label meat alternatives, recently achieving a milestone with a methylcellulose-free plant-based burger patty. Schwarzinger exuded confidence in the future trajectory of protein-based ingredients, foreseeing a sustained growth that will solidify its position as a cornerstone of the food industry.
At IFFA 2025, Soy Austria left an indelible mark, showcasing not just ingredients but a holistic commitment to sustainability, transparency, and ingenuity. With a steadfast adherence to clean-label principles, non-GMO sourcing, and forward-looking research and development, the company is reshaping the landscape of plant-based and hybrid foods.
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