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Start-ups Transform Food Industry with Upcycled By-Product Innovations

Start-ups are redefining the food industry landscape by focusing on upcycling by-products from rice, barley, and soy. These side-stream innovations are not only reducing food waste but also offering functional ingredients for various food applications.

Soy Face Cleanser by Fresh for Women - 5 oz Cleanser

Soy Face Cleanser by Fresh for Women – 5 oz Cleanser | $59.00

With a significant portion of food going to waste globally, the need for sustainable practices in food production is more crucial than ever. The agri-food sector’s impact on the environment, coupled with the rising global population, is driving innovators to explore alternative ways to utilize food chain by-products.

Distillery Tranquillity Vanilla Dream Soy Candle 450 g, 450 grams

Distillery Tranquillity Vanilla Dream Soy Candle 450 g, 450 grams | $37.65

One such innovation involves the transformation of soybean pulp, known as okara, into a high-protein, high-fiber flour suitable for gluten-free applications. Renewal Mill, based in California, has pioneered the conversion of organic soybean pulp into a versatile flour that can be used in a wide range of food products, from cookies to bread.

Distillery Addiction Vanilla Caramel Soy Candle 450 g, Vanilla Caramel, 450 g

Distillery Addiction Vanilla Caramel Soy Candle 450 g, Vanilla Caramel, 450 g | $41.32

By partnering with tofu and soymilk manufacturers, Renewal Mill has found a sustainable solution to repurpose soybean by-products efficiently. The company’s approach not only addresses food waste but also contributes to the development of eco-friendly ingredients for the food industry.

Distillery Soulful Jasmine and Vanilla Soy candle 450 g, 450 grams

Distillery Soulful Jasmine and Vanilla Soy candle 450 g, 450 grams | $41.95

Meanwhile, Rise Products in New York is focusing on brewers’ spent grain, a prevalent by-product of the beer brewing process. By converting barley flour into a nutritious ingredient, Rise Products offers a sustainable alternative for various food applications, including baked goods, bread, and pasta.

Glasshouse Fragrance A Tahaa Affair Triple Scented Soy Candle, 380 g

Glasshouse Fragrance A Tahaa Affair Triple Scented Soy Candle, 380 g | $54.95

Italian start-up RiceHouse is taking a different approach by utilizing rice husks and straw to develop eco-friendly building materials. By repurposing organic residues from rice production, RiceHouse is pioneering sustainable construction methods that reduce environmental impact and promote energy efficiency.

Distillery Awaken Lemon Blossom Soy Candle 450 g, 450 grams

Distillery Awaken Lemon Blossom Soy Candle 450 g, 450 grams | $37.37

Planetarians, another innovative start-up, is leveraging sunflower oil by-products to create high-protein ingredients using advanced technology. By sterilizing and functionalizing fiber-rich materials, Planetarians offers a cost-effective solution for the food industry, with applications ranging from baked goods to alternative meat products.

These initiatives highlight the growing trend of upcycling food chain by-products to create valuable ingredients that benefit both the environment and the food industry. By turning waste into functional resources, start-ups are paving the way for a more sustainable and efficient food production system.

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