Price: $3.50
Product Description
Hong Gong Mushroom Dark Soy Sauce is meticulously crafted from select soybeans, and enriched with the ideal blend of shiitake and straw mushroom extracts. Its distinctive mushroom undertone, complemented by the aromatic notes of fermented soy, creates a unique gastronomic experience. The robust soy flavour and deep, full-bodied hue of this sauce subtly elevate the taste and visual appeal of a multitude of dishes, particularly braised and stewed recipes.
Manufacturer Contact Information
Amyson Pty Ltd, 188 Woodpark Rd, Smithfield NSW 2164