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Craving homemade ice cream but need to dodge dairy and other common ingredients? You’re not alone. Many yearn for delectable, cost-effective alternatives to commercially available dairy-based ice creams due to health considerations or personal preferences. This cookbook aims to fill that gap, offering an array of alternative recipes for your ice cream machine. It features 15 distinct recipes (both pre-cook and no-cook), all of which are gluten-free, vegan, soy-free, and dairy-free.
Creating ice cream alternatives that match the rich taste and creamy texture of traditional ice cream is a challenge. This book employs a range of ingredients to mimic those characteristics, and you may find some more appealing than others. Regardless of your preference, it’s our hope that you’ll enjoy this versatile recipe collection.
Home-making ice cream with your own machine can be a delightful and satisfying experience. Besides being an enjoyable family activity, it also offers the assurance of knowing exactly what’s in your dessert, eliminating the uncertainty of “mystery filler” ingredients. What’s more, you can tweak the recipes to suit your palate, adding or reducing sweeteners, or swapping add-ins as you wish.
While these recipes are crafted primarily for those familiar with vegan, gluten-free, soy-free, and dairy-free dietary needs, we’ve included helpful information for newcomers or for those cooking for others with these dietary requirements. In the appendices, you’ll find definitions and lists of additives to avoid.
We’ve strived to ensure that all ingredients in these recipes are readily available at your regular grocery store, eliminating the need for specialized shopping trips. However, we encourage you to personally verify that all ingredients align with your dietary needs. Please note that none of the ingredients mentioned are specifically endorsed for health reasons.
Finally, don’t hesitate to experiment! The 15 recipes featured here are not only delicious but also demonstrate various techniques for creating dairy-free, soy-free, gluten-free, and vegan ice cream. Once you start modifying and experimenting with different