Price: $10.00
Product Description
Lotus Gluten Flour, a premium product derived from wheat, boasts double the gluten strength of standard flours. This exceptional quality makes it the ideal choice for baking lighter, fluffier bread and enhancing elasticity in a variety of baking recipes. Packed with high protein content, Lotus Gluten Flour is not just about taste, but also nutrition. Your purchase includes a 500 g oxygen barrier bag, equipped with a re-sealable feature, ensuring your flour remains fresh for each use.
Manufacturer Contact Information
Lotus, Australia