Price: $23.70
Product Description
Introduce your kitchen to our Sustainable Premium Bakers White Flour, a top choice amongst bakers. This flour boasts the ideal protein levels for bread making, making it a perfect staple for creating pizza bases and a plethora of other recipes. Its creamy hue, subtle cereal flavour, and soft, free-flowing texture are sure to enhance your culinary creations.
Our ASP Certified sustainable flours are crafted from Australian grains, cultivated using farming methods that bolster soil health, employ natural inputs, and advocate for the environment’s long-term sustainability. A cost-effective alternative to certified organic products, our flour is perfect for individuals who prioritize their food’s quality, their health, and the state of their environment. Our products are GMO-free, unbleached, chemical-free, and certified sustainable.
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable and free from hidden harmful substances. Each product is guaranteed to be residue-free, GMO-free, of high quality, and nutrient-rich. Certified sustainable farmers manage their land in an eco-friendly manner, sequestering carbon, promoting biodiversity, enriching the soil, and ultimately producing a nutritionally superior product for you.
What is Bakers Flour?
Often referred to as bread flour, bakers flour is characterized by its high protein content, typically over 12%. The elevated protein level results in more gluten formation, giving bread a sturdy texture, a distinctive chewiness, and helping the loaf maintain its shape.
What is the difference between Bakers Flour & Premium Bakers Flour?
While traditional Bakers Flour is stoneground, Premium Bakers Flour undergoes a roller milling process.
Manufacturer Contact Information
Honest To Goodness, 100 McEvoy St, Alexandria NSW 2015.