Price: $30.92
Kinako, or soybean flour, is a subtly sweet flour derived from toasted and finely ground soybeans. This healthier, low-carb alternative to regular flour is an excellent choice for individuals who are keen on minimizing their starch intake or are following a low-carb diet. Renowned for its delightful usage as a dessert topping, this versatile flour also excels in creating an array of baked goods such as cookies, cakes, pastries, and even a variety of candies and confections. Not only confined to solid food preparations, Kinako can be effortlessly blended into milk, fruit smoothies, or other nutritious beverages, enriching them with its abundant vitamins and minerals.