Price: $159.15
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Introducing the Automatic Electric Natto Maker, Rice Wine Fermenting Machine, Yogurt Leben Sour Cream Fermenter, and Yoghurt Stainless Steel Liner Cup.
Key Features:
– Made from high-quality, food-grade materials, guaranteeing safe usage
– Generous 1.5L capacity to cater to all your fermentation needs
– A versatile device that simplifies the making of Natto, yogurt, and rice wine
– Intelligent time control and an easy-to-read LCD display
– Designed with an air circulation hole for professional-grade results
Specifications:
– Product Name: Electric Rice Wine Yogurt Natto Fermentation Machine
– Color: Sleek White
– Capacity: 1.5L
– Tank Material: Durable Stainless Steel
– Power: 15W
– Dimensions: 8.9″ x 6.1″
– Multifunction: Natto/yogurt/rice wine
Package Contents:
– 1 * Yogurt Natto Machine
Natto Making Process:
1. Begin by soaking the soybeans in water until they become swollen and full.
2. Steam approximately 0.5-0.75kg of the soaked soybeans for 45-60 minutes.
3. Cool down to 50-60 ℃.
4. Add natto, mix it with the soybeans, and allow it to ferment for 18 hours.
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Enjoy homemade fermented foods with our multifunctional machine, designed to deliver the best results with minimal effort.