Price: $14.46
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Feature:
1. Our casings are soft and delicate to eat, yet durably constructed to withstand the heat of the pot.
2. These casings serve as a practical alternative to natural casings. Please note that while they replicate the function, they do not possess identical properties and should be cooked soon after stuffing.
3. Ideally suited for fresh sausage production, these casings are so thin and tender that they almost meld with the meat when filled.
Specification:
– Product Name: Sausage Casings
– Size (approximate): Width 26mm/1.02inch, Length 14m/45.93ft
– Recommended Uses: Perfect for replacing natural pig and sheep casings in the production of sausages, air-dried sausages, bratwurst, and hot dogs.
– Packaging: Securely packaged in PP (polypropylene) material for optimal freshness.
Packing List: 1pc* Sausage Casings
Kind Tips:
– Soak for 2 to 3 minutes. Avoid soaking for too long as the toughness may deteriorate.
– If you’re using a large stuffing machine, the casing can be used directly without pre-soaking.