Price: $13.65
Product Description
Trans Chinese Style Liver Sausage is an age-old Chinese delicacy, renowned for its unique flavor and texture profile. Crafted from premium liver and seasoned with fragrant ingredients such as Chinese five-spice, soy sauce, and rice wine, these sausages undergo a meticulous process of air-drying or smoking, resulting in a tender, chewy delight. They serve as a versatile culinary ingredient, enhancing the taste of various dishes like stir-fries, soups, and stews, or can simply be enjoyed sliced for a snack or appetizer. Adding these sausages to your meals provides an authentic oriental touch, making each dish a gastronomic adventure.
Manufacturer Contact Information
Unit 4, 17-19 Governor Macquarie Chipping Norton, N.S.W 2170