Price: $73.88
This comprehensive cookbook celebrates the versatility of tofu, showcasing the endless, multi-cuisine possibilities of this nutritious, adaptable ingredient through a variety of mouthwatering dishes. Featuring a rich assortment of 170 recipes from around the globe, Tofu champions this ingredient as a culinary chameleon much like white rice or pasta – a blessing for flavor and a canvas for all kinds of culinary techniques. Whether it’s imbued with spices, condiments, sauces, or herbs, tofu proves to be an endless spring of culinary variety.
From Japan’s Grilled Tofu with Miso to Vietnam’s Lemongrass Tofu, from Italy’s Tofu a la Bolognese to China’s Spicy Tofu with Peanuts, this comprehensive and enlightening guide to this bean-based powerhouse serves as a multicultural journey into creating plant-based meals.
Along with the tantalizing array of recipes, this collection boasts 100 vibrant full-color photographs, handy prep and cook time tips, dietary designations, and a useful reference guide to the different types and uses of tofu. This makes it an authoritative title suitable for all cooking skill levels.