Price: $13.19
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Features:
1. Premium Quality: Our sausage casing is of the highest quality, ensuring it is safe, non-toxic and completely edible.
2. Optimal Soaking Time: For best results, soak the casing for 2 to 3 minutes. Avoid soaking for too long as it may compromise the casing’s toughness. If you’re using a large machine, you can skip the soaking process and use the casing directly.
3. Versatile Function: This casing is perfect for making both sausages and ham.
Specification:
Product Name: Sausage Casings
Material: Soy Protein
Size: Width: Approximately 20mm/ 0.87inch; Length: Approximately 14m/ 551.18inch
Applications: Our casing is a great alternative to natural pig and sheep casings for making a variety of sausages, including air-dried sausages, breakfast sausages, and hot dogs.
Packing List:
1 x Sausage Casing
Note: Please be aware that due to lighting effects and shooting angles, there may be slight color variations in the product. Also, due to manual measurement, there may be a small size deviation.
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