200g Vegan mix
375ml of boiling waterCheck AllUncheck All
Stir the Vegan Mix and boiling water till evenly combined. Allow to stand for 20 mins plus or until the product is table enough to handle.
Roll into a cylinder and slice off patties.
Fry both sides in a lightly misted non-stick frypan for about 5 minutes, until golden brown.
To make falafel balls or Patties suitable for toothpick and shaslik skewers add a small egg to bind the mix.
Patties may be refrigerated or frozen after preparation.
Makes 4-8 delicious patties.
Your only limitation is your imagination!Check AllUncheck All