Baked Custard

Ingredients

F.G Roberts Powdered Milk 25g (Soy Compound)

Water 250ml

Eggs 2 lightly beaten

Vanilla ½ teaspoon

Caster Sugar 30g

Nutmeg to taste

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Method

Put water in bowl. Add sifted Powdered Milk (Compound). Whisk until blended

Beat eggs, sugar and vanilla

Add the soy milk. For a smooth consistency, strain into a lightly greased oven proof dish and sprinkle with nutmeg.

Place in baking dish with enough water to come half way up the sides of the ovenproof dish

Bake at 170.c uncovered for approximately 45 minutes or until set.

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