F.G Roberts Self-Raising flour 225g
Eggs (59g) 2
Caster Sugar 140g
Butter or Margarine 60g
Bicarbonate of Soda 1teas.
Coffee Powder 2teas.
Yoghurt, plain 250mlsCheck AllUncheck All
Preheat oven to 180ºC.
Grease 21cm baba tin
Sift flour, bicarbonate of soda, sugar, cocoa and coffee into mixer bowl.
Add remaining ingredients and beat on low speed until smooth and mixture changes colour.
Pour into prepared pan and bake for 40 minutes.
Stand 5-10 minutes before turning out on to wire rack to cool.
Drizzle cooled cake with Coffee Glace Icing and decorate with walnuts if desired.Check AllUncheck All
Coffee Glace Icing
Pure icing Sugar 1 ½ cups
Butter, soft 1 teas
Coffee powder, instant 3 teas
Milk or Water 2 tabs approx.
Sift icing sugar and coffee. Beat in butter. Add liquid a little at a time until right consistency for drizzling over cake.Check AllUncheck All