Pizza Base Mix

Ingredients

225g gluten-free pizza mix

Pinch salt

1 cup warm water

1 tablespoon olive oil

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Method

Preheat oven to 200 Degrees Celsius.

Add all ingredients together in a bowl with a wooden spoon.

Remove dough from bowl and onto a lightly oiled oven tray.

Flatten dough out to edges of tray by hand. Making the dough around 5mm thickness.

Par bake for 20 minutes.

Take out and add toppings. Cook for a further 10-15 minutes.

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