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Decent gluten free bread at last!

Published on February 2, 2017 at 9:35 AM

Baking gluten free bread can be a challenge, as gluten is what gives bread its elasticity, flexibility and structure as well as making it easy to mould and work with. Our gluten free Traditional (formerly Cottage) Bread Mix is suitable for home or commercial ovens and also produces reasonable results in domestic bread machines. This product is also free of dairy, egg, nuts, potato, sesame and is high in fibre, low in fat, and is Kosher certified.… »Read More & Show Comments

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